I'm a big ramen fan, however, when I asked my friend which ramen place to go in NYC, they all told me: “you should go to TKK fried chicken”. Today I finally got what they meant.

There is a new kid in town and I welcome them with open arms and hungry tummy. It's the best of both worlds, bubble tea and fried chicken. They have many locations in Asia but first in NYC. They are giving local fried chicken places a run for their money. It's crispy and flavorful. The flavors run deep. The original flavor reminds of the Taiwanese popcorn chicken seasoning. It's full of umami and heavier on the salt. The spicy one is a touch more crispy with a slight kick. Nothing crazy and just interesting enough from the original. The first bite of the chicken is like shattering glass but no blood involved. It's crispy and then the juices will start flowing. The mashed potatoes are fine. Kwa kwa bao is sticky rice with mushroom and pork wrapped in chicken skin and then fried. It's not as crunchy or crispy but the skin does a good job keeping the rice tender. The flavors is very similar to Taiwanese yu fan but without meat sauce. Kung fu tea is also here and they are tasty as usual. Be prepared to have napkins close by or just be ready to lick your fingers clean. There is really no ladylike way to eat the meal.

Fabulous fried chicken joint with lively interior. Staff are friendly and attentive, opening the door and handing guests with a menu as they wait in line. Food comes out relatively fast, and the fried chicken is well seasoned, flavorful, and moist. It's perfect on its own, but feel free to try out the many Asian inspired condiments. Biscuits are fresh, soft and pillowy. While a fast food, staff will also come over to throw out the trash promptly. Will definitely come back!

Been meaning to try this place for a little while now. Glad I did today... Quality is good, chicken was freshly fried, tender and not dried. Which is rare for a fried chicken sandwich to be like this...Really well done and thank you. Will be back :) Not sure what sauce they used, but it’s a creamy yet tangy mayonnaise like sauce... They have a patio, but at noon, it’s too sunny and warm, also it’s facing a busy street with not much atmosphere...

I'm a big fan of this place, particularly the signature meal, which includes a piece of chicken a kwa kwa bao and a side. My go to side is the shishito peppers, which a little lighter than say fries as a side dish. The chicken tastes decent, it's definitely not the best fried chicken in the city, but it does the job - especially for the price. My preference is to dip my chicken in the different sauces that they have here. The kwa kwa bao is somewhat of a specialty/novelty thing. It's rice, mushrooms and pork inside a crispy chicken skin wrapper. I like the taste of it and that with the chicken piece and side is enough for a meal. IG: @easty_eats

Very nice service, good chicken and fries, and their sauces are out of this world! Mango habanero sauce rules

I am rating this 5 stars to get more reach but my real review is 2 stars. I ordered a four pice chicken wing with a side of churro fries for about 11 after tax. Each “wing” was smaller than my thumb. The churro fries were a yam/sweet potato fries covered in batter and cinnamon sugar. They tasted horrible. I strongly recommend bubble tea however. It is good.

The best fried chicken and bubble tea I ever had in New York! Definitely a must try when you are in midtown. Chicken sandwich and tenders are super juicy and yummy. Bubble tea is Kungfu Tea, my fav! Great value for money. Staff are very friendly. You can eat well with only 10/15! I love the peppers so much!!! Highly recommend!